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Chinese Pork and Rice Recipe

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This recipe for Chinese Pork and Rice is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c uncooked rice
2 tbsp. vegetable oil
1 tsp. salt
1 1/2 c boiling water
1 bouillon cube
2 tsp. soy sauce
1 medium onion chopped
2 stocks celery chopped
1 green pepper chopped
1 1/2 cup diced cooked pork
Directions:
Directions:
Cook rice in hot oil until brown. Add salt, water, bouillon and soy sauce. Cover and simmer 20 min. Add the rest of the ingredients and 1/4 cup water if needed. Cover and cook 10 minutes.

 

 

 

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