Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Teriyake Steak and Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyake Steak and Fried Rice is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fried Rice:
Wash and cook short grain rice
1 cup bacon fried crisp
Cabbage shredded
Onions chopped
Soy Sauce
Chopped ham
Steak Sauce:
2 pieces garlic
1 piece ginger
1/2 c white sugar
2 Tbsp vinegar
1/2 c soy sauce
1/4 c water
Directions:
Directions:
Wash and cook rice and set aside. Fry bacon, do not drain fat. Pour in cooked rice and stir. Add cabbage, onions and soy sauce. Stir and fry up together just until cabbage is wilted. Add chopped ham and accent salt.
Mix sauce together and pour over steak that has been cut in strips. Marinate overnight. Fry steak in 3 or 4 tsp oil. Turn several times.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!