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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sirloin Tip Roast Recipe

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This recipe for Sirloin Tip Roast is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sirloin tip roast
1/4 c water
2 T A-1 steak sauce
1 envelope Lipton's onion soup mix
1 can Campbell's cream of mushroom soup
Directions:
Directions:
Rinse roast in cold water and poke holes in it with a fork. Place roast in crock pot and add water. Spread on the A-1 and sprinkle the dry onion soup mix over the roast. Spread the cream of mushroom soup over the roast last and set the crock pot on high. Stir the mixture a little after it heats up and starts making gravy. Cook for four hours, or until done.

 

 

 

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