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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Freda's Lemon Sponge Pie Recipe

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This recipe for Freda's Lemon Sponge Pie is from Our Favorite Family Vittles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Butter - melted
1 cup Sugar
3 tbsp Flour
3 Egg Yolks - slightly beaten
1 Lemon - grated and juiced
1 1/2 cups Milk
3 Egg Whites - beaten stiff
1 Pie Crust
Directions:
Directions:
Blend butter with sugar and flour. Add egg yolks, lemon juice, peel and milk. Fold in egg whites. Pour into 9" pie shell. Bake at 450º for 8 minutes, then 325º for 25 minutes.

 

 

 

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