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Toblerone Fondue Recipe

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This recipe for Toblerone Fondue is from Season to Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Toblerone
1/2 cup heavy cream
1 tbsp. Rum (or use milk for non-alcoholic version)

Items to dip: To dip: Apples, strawberries, peardried apricots, marshmallows, angel food cake and any other favorites you may have.
Directions:
Directions:
1. Warm the cream in fondue pot on low heat.
2. Break chocolate into small pieces and add to the cream and stir until melted.
3. Thin slightly with the rum or milk.
Dip your favorites in chocolate using skewers and enjoy.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.

 

 

 

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