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Pecan Penuche Recipe

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This recipe for Pecan Penuche is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c light brown sugar
1 c sour cream
1/4 c dark corn syrup
Cook to soft ball stage 234 degrees
Add:
1 tbsp. butter
1 tsp. vanilla
Let stand without stirring until candy cools to 112 degrees. Add 1 c pecan halves.
Directions:
Directions:
Stir until stiff enough to drop by teaspoon on wax paper. Let stand a few hours before removing from paper. Store in layers. Makes about 2 lbs.
Personal Notes:
Personal Notes:
Mom made a note on the bottom of this that it was from the Fannie Farmer cookbook.

 

 

 

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