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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 1 lb. can tomatoes
1 6-oz. can tomato paste
1/2 c. water
1/2 c. chopped onion
1 Tbsp. chili powder
1 1/4 tsp. salt
1/2 tsp. pepper
2 c. sharp cheddar cheese
1 28-oz. can red enchilada sauce
1 8-oz. pkg. tortillas
Directions:
Directions:
Brown meat, drain. Stir in tomatoes, tomato paste, water, onion and seasonings. Simmer 10 minutes. Scoop some meat mixture and cheese on tortilla and roll up tightly. Place seam side down in 13x9" baking dish. Top with enchilada sauce and remaining cheese. Cover with aluminum foil. Bake at 375º for 25 minutes.

 

 

 

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