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Rack of Lamb (or lamb chops)from Hal's on Old Ivy in Atlanta Recipe

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This recipe for Rack of Lamb (or lamb chops)from Hal's on Old Ivy in Atlanta is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
rack of lamb
whole fresh rosemary leaves
seasoning salt
pepper
butter
red wine
mint jelly
Directions:
Directions:
Season the rack of lamb (or chops) with rosemary, salt and pepper. Saute in butter until browned on all sides. Put into 350º oven until the rack is rare in the center. (use meat thermometer). Chops should bake about 10-15 min. to 150-160º.
In the meantime, deglaze the sate pan with the red wine, and then add mint jelly. Boil rapidly until the sauce is reduced to a thick consistency. Remove the lamb from over and pour sauce over meat to serve.
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Hal is from New Orleans and his restaurant "Hal's on Old Ivy" in Buckhead serves food with that flavor!

 

 

 

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