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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Bars Recipe

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This recipe for Lemon Bars is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of flour
1/2 cup powdered sugar
2 tablespoons constarch
1/4 teaspoon salt
3/4 cup butter
4 eggs, lightly beaten
1 1/2 cups granulated sugar
3 tablespoons flour
1 teaspoon finely shredded lemon peel
3/4 cup lemon juice
1/4 cup light cream or milk
Powdered sugar
Directions:
Directions:
Preheat oven to 350 F Degrees. Grease a 13x9 baking pan.
Combine and sift together in a bowl 2 cups flour, 1/2 cup powdered sugar, cornstarch and salt. Using a pastry blender cup in butter and then press mixture into the bottom of pan. Bake 18 - 20 minutes or until edges are golden.
Meanwhile, for filling combine together eggs, granulated sugar, 3 tablespoons flour, lemon peel, lemon juice and light cream or milk. Pour over hot crust. Bake for 15 - 20 minute more until center is set. Enjoy this luscious lemon dessert!
Number Of Servings:
Number Of Servings:
30 - 36
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This lemon bar is easy and most of all will be the hit of the party.

 

 

 

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