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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Jalapenos' Recipe

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This recipe for Stuffed Jalapenos' is from This Is How I Remember It !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese
1 cup shredded Pepper Jack cheese
12 jalapeno peppers
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1bottle (24 ounce) Ranch dressing
4 tablespoons Blue Cheese Dressing
Directions:
Directions:
Preheat oven to 425º.

Remove stems from peppers and split lengthwise. Remove seeds and membrane.

In a bowl, mix the cheeses and spices. Spoon about 1 tablespoon of cheese mixture into each jalapeno half. Arrange stuffed halves in baking dish.
Cover baking dish with foil and bake 20 minutes, until peppers are tender. Remove foil and cook another 10 minutes til cheese is bubbly and golden. Watch close during last 5 minutes, as time may vary in different ovens.

While peppers are baking, combine ranch and blue cheese dressing to make dipping sauce. Chill til peppers are ready to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes 30 minutes cook time

 

 

 

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