Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pork Roast with Three Mushroom Ragout Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Roast with Three Mushroom Ragout is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14.5 oz can diced tomatoes with italian herbs, divided
1/4 cup all purpose flour
2 12-oz pkgs. sliced fresh button mushrooms
8-oz pkg. sliced cremini mushrooms
1-oz pkg. dried porcini mushrooms
1 large onion, sliced vertically
6 sun dried tomatoes, quartered
1 3/4 lbs. boneless pork loin roast
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Combine 1/2 can tomatoes and flour in slow cooker. Stir well with a whisk. Add all mushrooms, onion and dried tomatoes. Trim fat from loin. Sprinkle pork with salt and pepper. Place on top of mushroom mixture. Pour remaining 1/2 can tomatoes over pork. Cover and cook on high for 1 hour and then on low for 7 hours. Remove pork from slow cooker; cut into large chunks. Serve with ragout over noodles.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Fix-it and Forget-it. Ideal for 5 qt. cooker. I usually just use 2 cans of mushrooms and 3 cans of tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!