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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ZUCCHINI MEDLEY Recipe

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This recipe for ZUCCHINI MEDLEY is from The Cluff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium Bell pepper, cut into strips
4 medium Zucchini, sliced about ¼ inch thick
1 clove Garlic, finely chopped
2 TBS Olive oil
4 large ears Sweet corn kernels, cut from cobs
½ tsp Dried basil
¼ tsp Dried oregano
Salt and pepper to taste
Directions:
Directions:
Cook pepper, zucchini, and garlic in oil until crisp-tender; about 5 minutes. Add corn, basil, oregano, salt and pepper. Cook until thoroughly heated, about 5 minutes.

 

 

 

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