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Ukrainian Chicken Recipe

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This recipe for Ukrainian Chicken is from In the Kitchen with Kay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Pounds Chicken Pieces
1/2 Cup Flour
1 tsp each Salt, Pepper, Paprika
3 Tablespoons Oil
1 Large Onion Chopped
1 Cup Sour Cream
2 T Flour
Directions:
Directions:
In a large Plastic bag place Flour, salt, pepper and paprika.
Add Chicken pieces, 2 or 3 at a time and shake to coat with flour. Coat all pieces.
Pour oil into a Large pot (with Lid) and heat on medium high.
Add chicken pieces in a single layer, lightly browning pieces on all sides. Turn frequently.
Add chopped onions and 2 Cups water. Stir.
Turn heat down to simmer and cover pot. Chicken will cook in about 1 hour. Stir frequently to avoid sticking.
Skim fat off of the liquid.
Mix 2 T Flour with the Sour Cream. Pour into pot and stir. Heat until slightly thickened.
Salt and pepper to taste.
Serve over Rice or with Noodles.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes, 1 hour cooking

 

 

 

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