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Steamed Clams Recipe

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This recipe for Steamed Clams is from The Miller/Cole Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs soft-shell clams in shells
6 cups water
1/3 cup white vinegar
½ cup boiling water
Butter or margarine, melted, if desired
Directions:
Directions:
Discard any broken-shell or open (dead) clams. Place remaining clams in large container. Cover with 6 cups water and the vinegar. Let stand 30 minutes; drain. Scrub clams in cold water. Place clams in a steamer with boiling water. Cover and steam 5 to 8 minutes or until clams open at least 1 inch, removing clams as they open. Discard any unopened clams. Serve hot clams in shells with butter.

 

 

 

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