Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato and Double-Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato and Double-Corn Chowder is from The Miller/Cole Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hash cubed brown potatoes, thawed (4 cups, about 16 ounces)
1 can whole kernel corn, un-drained (15 ¼ ounces)
1 can cream-style corn (14 ¾ ounces)
1 can evaporated mile (12 ounces)
1 medium onion, chopped (1/2 cup)
8 slices bacon, cooked and crumbled
½ teaspoon salt
½ teaspoon Worcestershire sauce
¼ teaspoon pepper
Directions:
Directions:
Mix all ingredients in 3 ½ to 6 quart slow cooker. Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) to develop flavors.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!