Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fruit Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Pizza is from The Miller/Cole Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ roll sugar cookie dough
1 tsp. vanilla
½ cup apricot preserves
¼ cup water or juice from fruit (use half or more of the ¼ cup as desired)
8 oz. cream cheese
½ cup sugar
Assorted fresh and canned fruit (strawberries, grapes, peaches, mandarin orange sections, sliced pineapple, bananas)
Directions:
Directions:
Slice cookie dough 1/8” thick and place close together on a 14” pizza pan. Let dough soften and then pat down to cover the entire pan. Prick dough and back crust until lightly brown at 350º for about 12 minutes. Set crust aside and let cool. Beat cream cheese, sugar and vanilla until smooth. Spread on cooled crust. Peel, slice and drain fruits as necessary. Arrange on cheese filling. Blend preserves and water – spread over fruit to prevent discoloring.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!