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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Bread Recipe

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This recipe for Corn Bread is from The Miller/Cole Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup corn meal
2 eggs
1 cup milk
1 tsp. salt
4 tsp. baking powder
¼ cup sugar
¼ cup oil – add last
Directions:
Directions:
Mix all ingredients until smooth, bake at 400º for about 30 min.

 

 

 

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