Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Never Fail Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Meringue Pie is from The Miller/Cole Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp cornstarch
6 tbsp white sugar
½ Cup water
3 egg whites
few grains of salt
Directions:
Directions:
Mix cornstarch, sugar, water, and salt. Cook in a saucepan over medium heat stirring constantly until thick and clear – set off the burner. Beat egg whites until frothy. Continue beating while slowly pouring cooked mixture into egg whites. Beat 5 minutes, cover cooled pie with meringue, sealing edges of crust. Bake in 450º oven for 5 to 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!