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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chili Sauce Recipe

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This recipe for Chili Sauce is from The Miller/Cole Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ¼ lbs ripe tomatoes (or 1 gallon)
2/3 Cups white onions
1 ½ Cups white sugar
1 teaspoon nutmeg
¾ teaspoon Tabasco sauce
2 teaspoons salt
2 teaspoons ginger
1 teaspoon cinnamon
1 teaspoon mustard
2 Cups vinegar
Directions:
Directions:
Put tomatoes and onions through food chopper. Mix with all other ingredients in a large pan and boil for 2 hours, stirring often to keep from burning. As soon as it’s thick enough pour into clean hot jars and seal.

 

 

 

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