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Carrot Banana Bread Recipe

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This recipe for Carrot Banana Bread is from The Miller/Cole Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ Cup flour
½ teaspoon salt
1 lb orange slices (cut small)
1 package chopped dates
2 Cups nuts (prefer walnuts)
2 Cups coconut
1 Cup soft oleo
2 Cups sugar
4 eggs
1 teaspoon baking soda
½ Cup buttermilk
Directions:
Directions:
Combine coconut with ½ cup flour and set aside. Gradually mix oleo with sugar and beat well, add eggs one at a time. Then add baking soda and buttermilk, then add the rest of the flour and salt gradually. Add in the coconut/flour and mix well. Put into a greased and floured tube pan. Push batter down well in pan. Bake at 300º for 45 minutes to an hour.

 

 

 

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