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Broccoli with Lemon Butter Sauce Recipe

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This recipe for Broccoli with Lemon Butter Sauce is from The Miller/Cole Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh broccoli florets
1/4 cup butter or margarine
1/4 cup water
1 lemon, juiced
1/2 teaspoon cayenne pepper
salt and pepper to taste
Directions:
Directions:
In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.

 

 

 

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