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Meat & Spicy Sausage Loaf Recipe

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This recipe for Meat & Spicy Sausage Loaf is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 lb. Italian sausage
1 C uncooked rolled oats
1 medium onion, finely chopped
1 clove garlic, minced
1/4 tsp pepper
1 T prepared spicy brown mustard
1/4 C ketchup
2 eggs, lightly beaten
3/4 C milk or tomato juice (juice makes more moist)
1/4 C cold water

Sauce: (optional)
1/2 C brown sugar
2/3 C ketchup
1 1/2 tsp prepared mustard
Directions:
Directions:
Mix all ingredients together well, pack firmly in 9x 5x3 loaf pan.
Bake loaf uncovered in oven at 350º for 1 1/2 hours. Remove from oven, drain off grease and let loaf sit in pan for 10 - 15 minutes, allowing loaf to set up before slicing.

Mix sauce ingredients and serve on side. Also, some of sauce can be brushed on top of loaf last 10 minutes of baking.
Personal Notes:
Personal Notes:
I always double this and put one in the freezer for busy days. In fact, I do that with any casserole or dish that can be easily frozen.

 

 

 

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