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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Miller/Cole Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of yeast
2 ½ cups lukewarm water
1 Tablespoon sugar
5 Cups sifted flour
1 teaspoon salt
3 eggs
1/3 Cup oil
1 package yellow cake mix
Directions:
Directions:
In a large bowl dissolve yeast in warm water. Add remaining ingredients and stir well. Turn out on a floured surface and knead several minutes. Cover and let rise 2 hours. Divide dough and roll ¾ inches thick. Spread with oleo, sprinkle sugar and cinnamon. Roll up, slice and arrange rolls in greased pans. Let rise until double in size. Bake 20 minutes in oven at 350 degrees. Frost with powdered sugar glaze.

 

 

 

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