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"The belly rules the mind."--Spanish Proverb

Spinach Salad-Shauna Recipe

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This recipe for Spinach Salad-Shauna is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag spinach
1 head bib lettuce
1 pint fresh strawberries, sliced
1/2 C caramelized pecans(see directions below)
Dressing:
1/3 C raspberry vinegar
3/4 C canola oil
1/4 - 1/2 C sugar
1 T poppy seeds
2 tsp dried, minced, onion
1/4 tsp salt
Directions:
Directions:
To caramelize pecans: Break pecans into pieces. Put in hot skillet with about 1 T sugar. Stir constantly until pecans begin to smoke. Pour immediately (watch carefully or they will burn) onto wax paper and cool.

Variations: Instead of strawberries, I often use craisins and sliced apples. (Soak apples in Fruit Freshİ to keep from browning.) Feta cheese can be added to this salad. Any combination of greens can also be used.
Personal Notes:
Personal Notes:
This has been served at many baby blessings, missionary farewells and family get- togethers!

 

 

 

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