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SAUTEED MUSHROOMS Recipe

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This recipe for SAUTEED MUSHROOMS is from The Doughty Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 garlic clove minced

½ teas. Dried hot red pepper flakes (to taste)

½ stick unsalted butter

1 lb halved mushrooms

¼ cup medium dry Sherry

¼ cut teriyaki sauce

2 tbls. Finely chopped parsley
Directions:
Directions:
In a heavy skillet cook garlic and red pepper flakes in butter over moderately low heat, stirring, 1 minute. Add mushrooms, Sherry, and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender. Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze. Return mushrooms to skillet and stir to coat with glaze. Stir in parsley and salt and pepper to taste
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Good thing about these is you can make way ahead and just heat up….I also like to use an assortment of various mushrooms (especially exotic!)

 

 

 

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