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GRILLED TENDERLOIN Recipe

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This recipe for GRILLED TENDERLOIN is from The Doughty Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


4 1/2-pound beef tenderloin

1/3 cup extra-virgin olive oil

6 garlic cloves, thinly sliced

2 tablespoons coarsely cracked black pepper

1 tablespoon chopped thyme

2 teaspoons chopped marjoram

2 teaspoons chopped rosemary

2 teaspoons kosher salt
Directions:
Directions:
In a small bowl, combine olive oil with the garlic, pepper, thyme, marjoram, rosemary and salt. Rub the oil all over the roast and refrigerate for 2 to 4 hours. Bring to room temperature before grilling.

Grill the roast over moderately high heat, turning often, until charred, about 30 minutes for medium-rare. Let rest for about 10 minutes before carving (slices should be about ½” thick)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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