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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Homemade Meatballs Recipe

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This recipe for Homemade Meatballs is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-inch thick piece of bread soaked in water
1.5 lbs ground meat (veal, pork or beef)
2 eggs, well beaten
1/4 tsp lemon rind
1/2 tsp lemon juice
3 T fresh grated Parmesan
1/2 tsp fresh minced oregano
1/4 c sauteed onions
1/4 tsp garlic powder
2 T Worcestershire sauce
Directions:
Directions:
Squeeze water out of bread, crumble into ground meat, along with all other ingredients. Mix thoroughly by hand. Make into meatballs and place on cookie sheet. Heat oven to 350º. Brown the meatballs for 10 minutes or longer depending on size of meatballs.

Can be frozen at this point and served with Italian tomato sauce later.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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