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Brazilian Cheese Bread (Pao de Queijo) Recipe

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This recipe for Brazilian Cheese Bread (Pao de Queijo) is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c olive oil or butter
1/3 c water
1/3 c milk
1 tsp salt
2 c tapioca flour
2 tsp minced garlic
2/3 c freshly grated Parmesan cheese
2 beaten eggs
Directions:
Directions:
Preheat oven to 375º.

Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat.

When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth.

Set aside to rest for 10 to 15 minutes.

Stir the cheese and eggs into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese.

Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.

Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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