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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pickled (Sweet and Sour) Cherry Peppers Recipe

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This recipe for Pickled (Sweet and Sour) Cherry Peppers is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb. sweet cherry peppers
6 c. water
2 c. vinegar
1/2 c. plus 3 T. sugar
1 3/4 T. salt
jalapeņo peppers
Directions:
Directions:
Bring water to a boil, add vinegar, salt and sugar-cook for 5 minutes.
Pack cherry peppers in pint jars along with 1 clove garlic, and 2 to 3 jalapeņo peppers split lengthwise.
Cover with vinegar/water solution. Process jars in water bath for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
7 pints
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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