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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Italian sausage cut in 1” lengths
2 cloves of garlic, minced
1 large chopped onion
1 large can pear shaped Italian tomatoes
3 cans beef broth
1 1/2 cups water
1/2 Tbsp. basil
Parsley ( optional)
5 oz. of bow tie pasta
Directions:
Directions:
In a 5 qt. container, brown sausage. Drain fat, add garlic and onions. Cook until translucent.
Stir in tomatoes with liquid, smashing them up. Add broth and basil. Simmer uncovered 30 minutes.
Add rest of ingredients and simmer covered 25 minutes.
Serve with grated Parmesan cheese.

 

 

 

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