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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Clam Chowder I Recipe

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This recipe for Clam Chowder I is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans minced clams
2 bunches green onions, chopped fine
1/2 chopped bell pepper
1 cup butter
1 stalk celery
1 carrot, grated
2 potatoes, diced small
1 qt. half and half
2 pt. whipping cream
Salt and pepper to taste
1 cup flour
1 small can clam juice
Directions:
Directions:
Melt butter in large pot. Add vegetables and pour in enough water just to cover. Pour juice from clams and canned clam juice into water. Cook until tender. Mix flour with half and half until smooth. Slowly add to vegetables, stirring constantly. Continue stirring and cook without boiling until thickened.. Add clams and whipping cream and heat through.

 

 

 

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