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Shrimp Fandango Recipe

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This recipe for Shrimp Fandango is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp Peanut oil
1/4 cup each diced yellow and red peppers
1 garlic clove, minced
10 oz. shelled deveined large shrimp
1/4 cup dry mervouth
1/2 cup chinese snow peas (stem ends and strings removed)
1/2 cup julienne-cut carrots, steamed until tender/crisp
1/2 cup sliced scallions (green onions)
Dash each of salt and hot sauce
1 cup cooked long grain rice, hot
Directions:
Directions:
In a 10 inch skillet, heat oil over medium heat. Add peppers and garlic and saute until peppers are tender, about 2 minutes.
Increase heat to high. Add shrimp and cook, stirring constantly until shrimp begin to turn pink. (about 2 minutes)
Add vermouth. Continue to stir and cook until liquid is reduced. (about 2 minutes)
Add remaining ingredients (except rice). Cook sitrring constantly until heated through.
If desired, serve over hot rice.

 

 

 

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