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CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fryer (may use white meat);
1 (15 oz.) can mixed vegetables, drained;
1 can cream of chicken soup;
1 cup milk;
1 cup flour;
1tsp baking powder;
1 stick margarine.
2 cups chicken broth
Directions:
Directions:
Remove chicken from bones and place in baking dish sprayed with Pam. Add mixed vegetables. Mix cream of chicken soup with chicken broth; pour over mixed vegetables.

For topping, mix together milk, flour, baking powder, and margarine. Spoon over top. Bake at 375º for 45 minutes.

 

 

 

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