Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Maple-Cherry Glaze for Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple-Cherry Glaze for Ham is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried cherries
1-1/4 cups port
3/4 cup maple syrup
2 TBSP balsamic or red wine vinegar
1 tsp cinnamon
Ham
2 cups regular strength beef broth
1-1/2 TBSP cornstarch with 1/4 cup water
Directions:
Directions:
In a 2-3 quart pan, combine first 5 ingredients. bring to boil over high heat. Cover and simmer until cherries plump (about 10 minutes). Puree 1/2 of the mixture until smooth; reserve remaining mixture.
Roast ham as per pkg instructions; when ham has about 40 minutes left to bake, uncover ham and brush pureed glaze over top and sides.
Combine remaining whole cherry mixture and broth in a 3-4 quart pan over medium-high heat. Stir often until mixture boils; briskly stir in cornstarch/water mixture until sauce boils again. Serve warm with ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!