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Candied Pecan Bacon Recipe

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This recipe for Candied Pecan Bacon is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices thick-cut bacon
2 Tbsp. plus 1 tsp. pure maple syrup
1/8 cup finely chopped pecans
1-1/2 Tbsp. light brown sugar
Directions:
Directions:
Position a rack in the center of the oven and heat oven to 425ºF.
Arrange the bacon slices on a rimmed baking sheet. Drizzle both sides with the maple syrup (or "dunk" the bacon into it). Then sprinkle both sides evenly with pecans and the sugar. Bake until browned and crisp, 20 - 22 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
When I was visiting little Ben in Portland, Skye & Steve took me to a new place for breakfast. I tried their bacon that was JUST like this. It was difficult not to order more!

 

 

 

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