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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Wiggle Recipe

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This recipe for Tuna Wiggle is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c milk
1/2 c flour
1/4 c margarine
1 tsp salt
1 can of tuna or salmon
4 hard boiled eggs, sliced
1/2 c frozen peas
1/2 c grated Cheddar cheese
Directions:
Directions:
Heat milk in pan on medium, Cream together flour and margarine and form into a ball. Place ball in hot milk. Leave for 3 minutes, covered. Beat till smooth. Add salt. Then add tuna or salmon, eggs, peas, and grated cheddar cheese. Heat till peas are cooked. Pour over saltines.

 

 

 

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