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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hillery's Pasta Special Recipe

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This recipe for Hillery's Pasta Special is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz rotelle pasta, boiled and drained
1 beaten egg
1 small pack frozen spinach, thawed
1 can/jar spaghetti sauce
Mushrooms (fresh or canned), sliced
1/2 lb each of sausage and hamburger, browned
Mozarella cheese and Parmesan cheese
Directions:
Directions:
Mix egg and spinach. Heat sauce and add mushrooms, meats and spinach. Let simmer. Layer pasta, the mixture and the mozarella cheese. Bake 15-20 min in 425º oven. Top with Parmesan cheese.

 

 

 

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