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Coconut Pecan Sweet Potatoes Recipe

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This recipe for Coconut Pecan Sweet Potatoes is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sweet potatoes, peeled and shredded
1/3 c brown sugar, packed
1/4 c margarine or butter, melted
1/4 c coconut
1/4 c broken pecans, toasted
1/4 tsp ground cinnamon
1/4 tsp coconut flavoring
1/4 tsp vanilla
Directions:
Directions:
In a 3 1/2-quart slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut, if desired.

 

 

 

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