Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Goulash is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # boneless stew meat
1 C onions, chopped
1 glove garlic
1 tsp. dry mustard
3/4 C catsup
1 tbsp. brown sugar
2 tsp. salt
4 tbsp. oil/fat
1/8 C Worcestershire sauce
1 tsp. vinegar
2 1/2 tsp. paprika
3 C water
dash of red pepper
Directions:
Directions:
Brown cut up stew meat in oil/fat in a large skillet. Add and brown the onions and garlic. Mix together the remaining ingredients and add to the skillet. Cover. Simmer 2 1/2 to 3 hours over low heat. can thicken with 2 tbsp flour mixed in 1/4 c water. Serve over boiled noodles. Mom used homemade egg noodles.
Number Of Servings:
Number Of Servings:
serves 6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
We often used wild game like elk or venison.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!