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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Old Fashion Sauerkraut Recipe

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This recipe for Old Fashion Sauerkraut is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage heads uncooked
Salt
Directions:
Directions:
cut cabbage into desired pieces. place about 1/2 gal. into large stone jar at a time. sprinkle 1 level tsp. and a quart of water on it. add another layer of 1/2 gal. cabbage and more salt and water and so on until out of cabbage or room. Juice should be over the cabbage. Put a plate on top of mixture with a clean rock to hold it down so juice is over plate. Fermenting starts in 3 days. Ferment 3 weeks then heat kraut and can it.
Personal Notes:
Personal Notes:
Just a fun thing to remember how it was. I can remember helping my Mother and Grandmother do sauerkraut. now i buy it in a can.

 

 

 

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