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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Harriet's "Gourmet" Sausage & Noodles Recipe

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This recipe for Grandma Harriet's "Gourmet" Sausage & Noodles is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# bulk sausage
2 T. chopped pimiento
1/4 C. milk
1 C. shredded sharp cheddar cheese
1 T. melted butter or margarine
4 oz. fine noodles (2 cups)
2 T. chopped green pepper
1 can cream of chicken condensed soup
1/2 C. corn flake crumbs
Directions:
Directions:
Form sausage into small, bite-size patties & brown on both sides.
Cook noodles until tender & drain.
Combine patties, noodles, pimiento & green pepper in greased 1 1/2 CT. casserole.
Add milk to soup, heat, stirring constantly.
Remove soup from heat, add cheese & stir to melt.
Combine sauce with noodle mixture.
Mix crumbs & butter & sprinkle on top.
Bake 30-35 min. at 350 º
Number Of Servings:
Number Of Servings:
@4
Preparation Time:
Preparation Time:
@45 min. start to finish
Personal Notes:
Personal Notes:
They don't seem to call noodles "fine" anymore, so I just use a regular-sized noodle (not broad)

 

 

 

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