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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Cheese Sauce Recipe

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This recipe for Easy Cheese Sauce is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
3/4 c. vegetable or chicken broth
1 1/4 c. milk
1 1/2 c. cheese of your choice
Directions:
Directions:
Melt butter over medium-low heat. Add flour and stir for 2 minutes, to remove the raw taste from the flour.

Whisk in broth, removing any clumps. After all broth has been incorporated, add the milk and continue to stir. Increase the heat to medium - medium high, stirring until the sauce begins to boil. When the sauce begins to boil (and you will see it thicken), continue to cook the sauce, while stirring, for another 1-2 minutes.

Remove the sauce from the heat and stir in the cheese.

Use mozzarella and Parmesan cheeses to top pasta, or cheddar to top veggies or nachos - be creative!
Personal Notes:
Personal Notes:
Can add garlic or other seasonings, based on how you will be serving your sauce.

 

 

 

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