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Chocolate Dipped Shortbread Cookies Recipe

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This recipe for Chocolate Dipped Shortbread Cookies is from Potter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
3/4 c. powdered sugar
1 1/4 tsp. vanilla extract
1/3 tsp. salt
2 1/2 c. flour

chocolate bark
Directions:
Directions:
Cream butter and sugar together. Add vanilla. Combine flour and salt, add to butter mixture. Roll out to thickness of about1/4 inch. Cut out shapes and Bake @ 350º for about 12-15 minutes. Melt chocolate bark and dip half the cookie. Lay out on wax paper for chocolate to set. These freeze really well.

 

 

 

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