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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Dump Cake Recipe

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This recipe for Pineapple Dump Cake is from Season to Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
2 cups of flour
2 cups of sugar
2 eggs
1 #2 can of pineapple with
ICING
1 8oz. stick of cream cheese.
1 stick of margarine.
2 1/4 cups of powder sugar
1 tsp of vanilla
Directions:
Directions:
CAKE:
1. Grease but do not flour pan. Put all ingredients together and mix well. Pour mixed ingredients into 13x9 pan. Bake for 35-40 minutes at 350 degrees.

ICING: (Ice cake while still warm)
1. Mix Margarine and cream cheese for icing together until creamy. Add powder sugar and vanilla and mix until creamy.

 

 

 

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