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Round of Rye Dip Recipe

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This recipe for Round of Rye Dip is from Season to Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round rye bread
1 1/2 cups of sour cream
1 1/2 coups of amyanaise
2tbsp dill seed
2 tbsp Beau Monde
2 tsp. parsley flake
1 tsp minced onion (instant)
Directions:
Directions:
1. Blend all ingredients and refrigerate.
2. Hollow out the center of a loaf of round rye bread. Tear removed bread into bits size pieces and use to dip

 

 

 

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