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Kickin' Creamy Chicken Stew Recipe

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This recipe for Kickin' Creamy Chicken Stew is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 frozen Chicken Breasts (or 20 frozen chicken tenders)
1 16 oz jar Salsa Verde
2 cans black beans
1 can sweet corn
1 c diced tomatoes
1 t ground cumin
1 3oz package cream cheese
Directions:
Directions:
Place frozen chicken in slow cooker. Add remaining ingredients except cream cheese.

Cook on low for 8-10 hours. Remove about 1/2 the liquid if you want the sauce to be thick. If you leave all the liquid in it will be more like soup. Add cream cheese and cook on warm setting for 30 minutes.

Serve over rice or wrapped in flour tortilla.

 

 

 

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