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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Wild Goose Stroganoff Recipe

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This recipe for Wild Goose Stroganoff is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked goose meat
Beef bullion cube
Onions
Celery leaves
1 c. mushrooms, sliced
1 1/2 T. butter
1 1/2 T. flour
1 1/2 c. goose broth
1 1/2 t. prepared mustard
1 c. sour cream
paprika
parsley sprig
Directions:
Directions:
Cut goose into bite size pieces, simmer in salted water w/ onion, celery leaves & a beef bullion cube until tender.
Saute mushrooms in butter, add flour and broth slowly, stir constantly until thickened.
Add meat, mustard and sour cream and bring to boiling point.
Serve on buttered rice or noodles with a dash of paprika and sprig of parsley
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We found this recipe one of the better ways to cook wild goose. Also, when you de-bone and cut into bite sized pieces you are better able to clean up where the shot entered..

 

 

 

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