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Goat Cheese Baked in Tomato Sauce Recipe

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This recipe for Goat Cheese Baked in Tomato Sauce is from Season to Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves, minced
1/4 cup olive oil
Baguette of bread, sliced
8 ounces goat cheese
1 to 1 1/2 cups marinara or pasta sauce
Red pepper flakes to taste
Basil leaves (optional garnish)
Directions:
Directions:
1. Preheat conventional oven or toaster oven to 350°F.
2. Mix together garlic and olive oil and spread over bread slices and place on a baking sheet.
3. Pat goat cheese into a 1/2-inch pancake and place in shallow baking dish.
4. Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
5. Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown. Garnish cheese with basil if using.
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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