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Pork Scallopini Marsala Recipe

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This recipe for Pork Scallopini Marsala is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thinly cut boneless pork chops
1/2 tsp salt1/8 tsp pepperall-purpose nflour
1/4 cup butter or marg, melted
1/3 cup Marsala wine
1/2 cup beef broth
Directions:
Directions:
Chops sould be no more than 1/8" thick. Sprinkle with salt and pepper, and dredge in flour.

Saute chops in butter 2 -3 minuetes on each side or until browned. Add wine; cook 1 minute over medium heat. Remove to a platter. Add broth to skillet; bring to a boil, stirring occasionally. Pour over chops.

 

 

 

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