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Cheddar Bruschetta Recipe

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This recipe for Cheddar Bruschetta is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 slices French bread (3/4 inch thick)
2 medium tomatoes, seeded and chopped
2/3 c. shredded cheddar cheese
1/3 c. mayonnaise
1/4 c. grated Parmesan cheese
1 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. pepper
Directions:
Directions:
Place bread slices on ungreased baking sheets. Bake at 350º for five minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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